ACRI

ACRI (American Cocoa Research Institute) contributes to the cocoa industry through genetics, quality improvement, and disease management. Explore their work.

Layers of Luxury: The Simple Joy of Making Chocolate Bark

August 23, 2024June 25, 2024

Discover the delicious world of Chocolate Bark – the rising star of the confectionery scene. With its endless customization options and decadent taste, chocolate bark is becoming a go-to sweet treat. Learn more about its difference from regular chocolate, the key ingredients, and why it’s called bark. Delve into the art of making perfect chocolate bark and uncover its versatile nature. Get ready to indulge in this layer of luxury and simple joy.

How American Cocoa Research Institute is Revolutionizing Cocoa Research

July 17, 2024May 29, 2024

The American Cocoa Research Institute (ACRI) is at the forefront of cocoa research, revolutionizing the industry and benefiting all stakeholders, from farmers to consumers. With innovative methodologies and genetic research for superior cocoa strains, ACRI is poised to make a transformative impact on the $67.22 billion global cocoa market by 2025. Discover how ACRI’s commitment to sustainability and collaboration with key institutions is driving advancements in cocoa cultivation and genetic research, leading to enhanced yield, quality, and resilience.