Layers of Luxury: The Simple Joy of Making Chocolate Bark
Chocolate Bark is pleasingly simple to make and requires very few key ingredients. The primary ingredient of any bark is good quality chocolate.
ACRI
ACRI (American Cocoa Research Institute) contributes to the cocoa industry through genetics, quality improvement, and disease management. Explore their work.
How American Cocoa Research Institute is Revolutionizing Cocoa Research
The American Cocoa Research Institute (ACRI) is at the forefront of cocoa research, revolutionizing the industry and benefiting all stakeholders, from farmers to consumers. With innovative methodologies and genetic research for superior cocoa strains, ACRI is poised to make a transformative impact on the $67.22 billion global cocoa market by 2025. Discover how ACRI’s commitment to sustainability and collaboration with key institutions is driving advancements in cocoa cultivation and genetic research, leading to enhanced yield, quality, and resilience.