Why Our Cocoa Powder?
Multiple Options
We can match your cocoa powder requirements, from color, fat content, grades, and natural or alkalized cocoa powder.
Superb Quality
Our cocoa powders are high in fineness, free from lump, with earthy cocoa taste. Its suitable for human consumption, free from all harmful and toxic substances.
Competitive Price
Get ahead in your business by taking advantage of our products' price. Look no further for a quality cocoa powder supplier from Indonesia!
Natural or Alkalized Cocoa Powder?
Natural cocoa powder has a more acidic taste with higher antioxidant content. Alkalized cocoa powder or Dutch-processed cocoa powder has a milder flavour and darker color, with increased solubility. As the name suggested, alkalized cocoa powder has higher pH or less acidic than natural cocoa powder, due to alkalizing treatment.
To read more about natural or alkalized cocoa powder, click here.
Let us know your choice!
Fat Content
Our cocoa powder fat content ranges from low fat (6 – 9%) to medium fat (10 – 12%). Low fat cocoa powder will have a relatively more bitter taste and dryer texture.
On the contrary, high fat cocoa powder will have a richer chocolate flavour with smoother texture. Perfect for chocolate cakes, chocolate truffles, chocolate cream filling, or any other confectionery that requires smooth and rich chocolate flavour.
We can cater to your specific requirement, be it low fat cocoa powder or medium fat cocoa powder.
Halal
Issued by The Indonesian Head of Halal Product Assurance Body
Health Certificate
Issued by third-party agency, assuring that the cocoa powder is safe for human consumption
Certificate of Origin
Helps ensure compliance with trade laws and can facilitate smoother shipping and clearance processes
Phytosanitary Certificate
Crucial for international trade to safeguard agriculture and ecosystems. Issued by the Indonesian Agricultural Quarantine Agency.
What Makes Indonesian Cocoa Powder Special?
The mix of Indonesian soil type, altitute, climate, and cacao bean variety creates a particular type of cocoa powder. Although the largest cacao bean producer is Ivory Coast, Indonesia held its own by providing unique cacao that resulted into its own special cocoa powder taste.
Minerals from Indonesian volcanic soil, such as potassium, phosphorus, and magnesium, enhance the flavour of its cacao beans. With all the aforementioned factors altogether, Indonesian cocoa powder translates into a chocolate taste that will surely melts your heart.
As your trusted cocoa powder supplier from Indonesia, Cocoa Nusa takes joy in sending our special flavor around the globe. Let your customers enjoy a fantastic gift of mother nature through your chocolate products!
More CocoaNusa Products
Chocolate Paste
Ready-to-use, spreadable chocolate paste with smooth flow and silky mouthfeel—ideal for fillings, laminations, and pastry cores. Available in multiple grades and viscosity options to suit all your bakery and confectionery needs.
Chocolate Compound
Premium tempered chocolate buttons in dark, milk, and white varieties—designed to hold their shape under high heat and melt beautifully when you bite. Engineered for cookies, muffins, granola bars, and decorative toppings with reliable batch-to-batch quality.
Chocolate Compound Button
Versatile compound chocolate buttons formulated with vegetable fats and emulsifiers for easy, no-temper processing. Perfect for enrobing, molding, and snack-bar cores—delivering consistent shine, snap, and cost-effective performance.
Chocolate Chips
Premium Chocolate Chips—perfect for baking and snacking! Made from Indonesian sourced cocoa, our rich, melt-resistant chips hold their shape in cookies, muffins, and granola bars. Enjoy intense chocolate flavor with every bite.
Chocolate Sprinkles
Brown or colorful Chocolate Sprinkles add a playful crunch to desserts. Crafted with high-quality cocoa and natural coloring, they’re ideal for topping cupcakes, ice cream, doughnuts, and milkshakes.
Bread Filling Powder
Versatile Bread Filling Powder for efficient bakery production line. Our smooth, richly flavored powder blends easily into dough or pastry, delivering consistent chocolate filling in rolls, buns, and croissants. Save time and achieve professional results with this ready-to-use, shelf-stable mix.