Aside from cocoa powder, we supply chocolate compound, chocolate paste, sprinkles, fillings, jams, premix powder, and many more. We support HORECA, bakery, ice cream, and confectionery industries as well as industrial food manufacturers with stable and cost-effective products.
Our Products
Product Applications
Our product lines are designed for real bakery and dessert applications such as cakes, brownies, pastries, filled breads, donuts, croissants, mousse cups, ice cream bars and mooncakes.
Think of that moment when you taste a beautifully made chocolate pralines, wrap your hands around a steaming mug of hot chocolate or bite into a tender, filled chocolate pastry—that’s the magic only cocoa ingredients can bring.
From smooth, rich cocoa powder to silky chocolate paste, versatile chocolate compounds and chips, and handy bread‑filling powders, we’re the secret behind everything from cozy café treats to high‑speed bakery lines. Let’s dive into how each one can make your next creation truly unforgettable.
Cocoa Powder
Intense Flavor • Precise Specifications • Versatile Uses
- Varieties: Natural & alkalized (Dutched)
- Particle Size: Fine, ≥ 99 % passing a 200‑mesh (75 µm) sieve
- Fat Content: 10–12 % options
- Applications: Bakery, Confectionery
Why Choose Our Cocoa Powder?
- Rich, balanced chocolate notes and deep color
- Low‑moisture, high‑solids for easy dispersion
- Consistent specs batch‑to‑batch, produced by seasoned factory
Chocolate Paste
Ready‑to‑Use • Pump‑Friendly • Silky Mouthfeel
- Taste Variations: chocolate, hazelnut, choco crunchy
- Viscosity Grades: 8 000 to 10 000 mpa.S
- Particle Size: max 0.018 mm
- Moisture: max 1 %
- Applications: Cake & pastry fillings • Lamination cores • Spreadable fillings
Key Benefits
- Smooth, lump‑free flow through depositors and laminators
- Delivers clean snap and crisp layer definition once set in pastries and confections
- Temperature‑stable up to 30 °C for warm climates
Chocolate Compound
Cost‑Effective • No Temper Needed • Consistent Results
- Grades: Premium, Shaving (perfect for chocolate shaving/chocolate curls), Economic
- Color: Dark Brown, White
- Shape: Block (pictured after snapped), button
- Melting Point: 40–45 °C
- Fat Content: 28 – 32%
- Moisture: max 1%
Advantages
- Ideal for enrobing & moulding, snack bars & cores, savory coatings (nuts, crisps)
- Vegetable‑fat–based for easy set‑up without tempering
- Stable shine and snap, even after storage
- Straightforward remelt & reuse options
Chocolate Chips
Crisp Snap • Bake‑Stable • Reliable Performance
- Varieties: Button and balls
- Fat Content: 28–32 %
- Melting Point: 40–45 °C
- Moisture: ≤ 1 %
Advantages
- Holds its shape under high‑heat baking for perfect cookies and muffins
- Smooth, controlled melt‑in‑mouth flavor release
- Uniform size and weight for consistent dosing and appearance
- Versatile use in granola bars, frozen desserts, and artisanal confections
Chocolate Sprinkles
Fun, Functional, and Fully Customizable
Why Sprinkles Matter
- Color Range: Standard chocolate tones & multicolor
- Flavor Profiles: Classic chocolate taste
Why Sprinkles Matter
- Instant product differentiation with vibrant visuals
- Uniform melt and mouthfeel, even under high heat
- Dust‑free formulations reduce line cleanup
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Bread Filling Powder
Fast‑Dispersion • Stable Emulsion • Clean Flavor (Cocoa‑vanilla, coconut, fruit blends)
Perfect For
- High‑speed depositor lines
- Consistent swirl and core applications in breads, buns, & pastries
- Ready‐mix formulas and on‑the‑fly recipes
Peanut Butter
• Texture & Viscosity: Smooth to crunchy, pumpable and spreadable for deposits, fillings, coatings, and enrobing
• Flavor: Mild to intensely roasted peanut; sweetened, lightly salted, or reduced-sugar options for different applications
Why Peanut Butter Matters
• Delivers concentrated peanut flavor and creamy mouthfeel in bakery, confectionery, snacks, beverages, and ice cream
• Stabilized formulation with controlled particle size for consistent flow, minimal oil separation, and clean cutting on high-speed lines
• Ready-to-use, shelf-stable options in industrial pack sizes (pails, drums, totes) to reduce prep time and simplify bulk handling
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Dip Glazes
Versatile, Process-Ready Coating
• Application: Designed for dipping, enrobing, or drizzling over bakery, donuts, pastries, frozen novelties, and confectionery
• Flavor Range: Available in multiple flavors (chocolate, matcha, strawberry, blueberry, taro, cheese, vanilla, tiramisu)
• Product Tiers: Offered in several quality/price levels—from value formulations for cost-sensitive lines to premium recipes
Operational & Performance Benefits
• Controlled viscosity for consistent coverage, quick set, and high-gloss finish on fast-moving lines
• Good adhesion and crack-free coating for better appearance and reduced product loss during packing and distribution
• Options with improved freeze/thaw and shelf-life stability for chilled or frozen products
• Supplied in industrial pack sizes to streamline handling, reduce preparation time, and support large-scale production
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Fruit Jams
Versatile Fillings for Baking, Topping, and Layering
• Product Range:
– Fruit Jam: Up to 50% real fruit content for strong fruit identity; fruit level can be adjusted (lower fruit for more economical price points).
– For pineapple jam, there is an option of extra fibrous or stringy texture (pineapple tart application)
– Flavoured Jamlike Filling: Fruit-free, flavor-based system that mimics jam texture and taste for cost-efficient applications.
• Application: Bake-stable for use in cookies, pastries, cakes, and donuts; suitable for injection, sandwiching, topping, and swirl applications in bakery and dairy.
Operational & Performance Benefits
• Controlled viscosity for easy pumping, depositing, and injection on high-speed lines
• Good bake stability with minimal boil-out, bleed, or discoloration
• Smooth, spreadable texture with uniform fruit pieces (for fruit jam variants)
• Available in multiple flavor profiles and sweetness levels, with options tailored to your cost and performance requirements
• Supplied in industrial pack sizes to simplify handling and reduce preparation time
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