Why Our Cocoa Powder?
Multiple Options
We can match your cocoa powder requirements, from color, fat content, grades, and natural or alkalized cocoa powder.
Superb Quality
Our cocoa powders are high in fineness, free from lump, with earthy cocoa taste. Its suitable for human consumption, free from all harmful and toxic substances.
Competitive Price
Get ahead in your business by taking advantage of our products' price. Look no further for a quality cocoa powder supplier from Indonesia!
Natural or Alkalized Cocoa Powder?
Natural cocoa powder has a more acidic taste with higher antioxidant content. Alkalized cocoa powder or Dutch-processed cocoa powder has a milder flavour and darker color, with increased solubility. As the name suggested, alkalized cocoa powder has higher pH or less acidic than natural cocoa powder, due to alkalizing treatment.
To read more about natural or alkalized cocoa powder, click here.
Let us know your choice!
Fat Content
Our cocoa powder fat content ranges from low fat (6 – 9%) to medium fat (10 – 12%). Low fat cocoa powder will have a relatively more bitter taste and dryer texture.
On the contrary, high fat cocoa powder will have a richer chocolate flavour with smoother texture. Perfect for chocolate cakes, chocolate truffles, chocolate cream filling, or any other confectionery that requires smooth and rich chocolate flavour.
We can cater to your specific requirement, be it low fat cocoa powder or medium fat cocoa powder.
Halal
Issued by The Indonesian Council of Ulama
GMP
Good Manufacturing Practice Certificate issued by VE International Certification Group of Companies
HACCP
Hazard Analysis Critical Control Point Certificate issued by VE International Certification Group of Companies
ISO 22000:2018
Food Safety Management System (ISO 22000:2018) for the production of cocoa powder
What Makes Indonesian Cocoa Powder Special?
The mix of Indonesian soil type, altitute, climate, and cacao bean variety creates a particular type of cocoa powder. Although the largest cacao bean producer is Ivory Coast, Indonesia held its own by providing unique cacao that resulted into its own special cocoa powder taste.
Minerals from Indonesian volcanic soil, such as potassium, phosphorus, and magnesium, enhance the flavour of its cacao beans. With all the aforementioned factors altogether, Indonesian cocoa powder translates into a chocolate taste that will surely melts your heart.
As your trusted cocoa powder supplier from Indonesia, Cocoa Nusa takes joy in sending our special flavor around the globe. Let your customers enjoy a fantastic gift of mother nature through your chocolate products!