The Phenomenon of KitKat – An Interesting Case Study in Innovation
KitKat has become more than just a chocolate bar; it represents a masterclass in innovation and marketing strategy.
KitKat has become more than just a chocolate bar; it represents a masterclass in innovation and marketing strategy.
Is Toblerone getting discontinued? It could be answered based on how the global cocoa market has experienced price surges due to climate-induced harvest issues in key producing regions like Ghana and Ivory Coast.
When you walk into the room, and the scent of sweet chocolate fills the air, evoking thoughts of Milka chocolate. They say the founder had a vision to bring joy to children, and he succeeded.
Chocolate bars have been a favorite treat for centuries, pleasing taste buds globally. From the classic smooth and creamy varieties… Read More »From Classic Favorites to Innovative Delights: Exploring the Diverse World of Chocolate Bars
What is the purpose of an emulsifier? Emulsifier keeps some of our processed food looks appealing by maintaining its texture.… Read More »Lecithin in Chocolate: Is It Proven Good for Health?
At the epicenter of this magical kingdom stands a secret ally, tyramine in cocoa powder. Although lesser-known, this compound is increasingly capturing headlines as a potential energy-booster.
Chocolate lovers and connoisseurs might be familiar with a common problem that often plagues their beloved treat – an annoying phenomenon known as ‘sugar bloom.’
When you unwrap a chocolate bar and find a white, fuzzy dusting clouding its surface, you’ve encountered the dreaded phenomenon known as fat bloom.
Chocolate-covered caramels are a classic confection that beautifully marries the rich bitterness of chocolate to the sweet, buttery taste of caramel. This exquisite blend is the testament of expert craftsmanship, using time-honored techniques.
The Snicker chocolate bar is a careful blend of creamy nougat, caramel, and freshly roasted peanuts enrobed in milk chocolate.