As you bite into a perfectly crafted sea shell praline, your senses awaken to the rich, sumptuous taste of quality… Read More »The Guylian Chocolate Company: A Belgian Tradition of Chocolate Innovation
Embark on a journey through Indonesia’s cocoa flavor frontier. Discover the pioneering work of the Indonesian Coffee and Cocoa Research Institute (ICCRI) and the unique cocoa flavors it uncovers.
The chocolate industry, recognized as a significant segment of the global confectionery market, has long held sway over consumers with a sweet tooth. The global chocolate market value stands at $21.1 billion in 2022, and the future of chocolate industry expected to reach $26.3 billion by 2027.
Black pod rot of cacao and cacao leaves diseases are among the most destructive ailments plaguing the cacao industry. Caused by various fungal pathogens.
The IDH Sustainable Trade Initiative is an international nonprofit organization that advocates for sustainable trade and aims to revolutionize the way commodity markets function.
Formed in 2014, CocoaAction is a strategy led by the World Cocoa Foundation (WCF) that involves the most prominent chocolate and cocoa companies around the world.
The Global Cocoa Agenda refers to the collective strategic policy actions, debates, and interventions taken by various stakeholders in the cocoa industry at a global scale.
Discover the fascinating world where craftsmanship meets commerce as the Asian Cocoa Association leads the way in integrating centuries-old Eastern cocoa traditions with modern global chocolate markets. With Asia standing as the world’s third-largest cocoa producer, the Association plays a vital role in ensuring a sustainable and technically advanced industry. Explore how the Association blends age-old methods with modern practices, and how Asia’s influence in global chocolate markets continues to rise. Welcome to the remarkable journey of the Asian Cocoa Association.
Discover the Latin American Cocoa Initiative, a groundbreaking project seeking to revive the rich tradition and economic potential of Latin American cocoa. With a focus on sustainable farming practices and the well-being of cocoa farming communities, this initiative aims to establish Latin America as a leading region for high-quality cocoa production. Join the movement and explore the cultural significance of cocoa in Latin America, from its ancient roots as currency to its presence in folklore and rituals.
The American Cocoa Research Institute (ACRI) is at the forefront of cocoa research, revolutionizing the industry and benefiting all stakeholders, from farmers to consumers. With innovative methodologies and genetic research for superior cocoa strains, ACRI is poised to make a transformative impact on the $67.22 billion global cocoa market by 2025. Discover how ACRI’s commitment to sustainability and collaboration with key institutions is driving advancements in cocoa cultivation and genetic research, leading to enhanced yield, quality, and resilience.