Maltodextrin in Cocoa Powder: How it Enhances your Cocoa Experience
The role of maltodextrin in cocoa powder begins in the composition of the product. Cocoa powder, by its nature, has a rich creamy flavor but is also high in fat.
The role of maltodextrin in cocoa powder begins in the composition of the product. Cocoa powder, by its nature, has a rich creamy flavor but is also high in fat.