The Battle Against Cacao Diseases: From Black Pod to Leaf Woes
Black pod rot of cacao and cacao leaves diseases are among the most destructive ailments plaguing the cacao industry. Caused by various fungal pathogens.
Black pod rot of cacao and cacao leaves diseases are among the most destructive ailments plaguing the cacao industry. Caused by various fungal pathogens.
Fine Cacao and Chocolate Institute (FCCI), established in 2010, is acknowledged as a paragon of excellence in the rich world of cacao and chocolate. The institute plays a pivotal role in making chocolate more than just a sweet indulgence.
The Global Cocoa Agenda refers to the collective strategic policy actions, debates, and interventions taken by various stakeholders in the cocoa industry at a global scale.
Discover the essential role and influence of the European Cocoa Association (ECA) in shaping the European cocoa industry. As Europe’s cocoa market continues to grow, the ECA’s mission to safeguard members’ interests, promote sustainability, and advocate for industry standards becomes increasingly crucial. Learn about their regulatory framework, advocacy efforts, and collaboration with global organizations to shape policies in the cocoa sector.
Discover the vital role of the International Cocoa Organization (ICCO) in shaping the global cocoa economy. With a focus on unity, sustainability, and fair treatment, the ICCO monitors the market, promotes a sustainable value chain, and bridges the gap between cocoa producers and consumers. Through advocacy, influence, and policy reforms, the ICCO is transforming the industry towards inclusive growth and social development. Experience the sweet taste of a more equitable and sustainable world with the ICCO.
Cocoa prices soared, doubling in early 2024 compared to the previous year, and now tripled in March 2024. According to… Read More »Cocoa Price Increase 2024: Thanks to El Niño?