Emulsifiers in Chocolate: Is Chocolate without Soy Lecithin Possible?
Emulsifiers in chocolate—explore if soy lecithin-free options are possible and what it means for buyers of cocoa powder and chocolate products
ECA
History of Cacao: The Complete Journey Cocoa Powder
From sacred Aztec rituals to global trade, explore the history of cacao and its impact on modern cocoa powder procurement.
Benefits of Cocoa Flavanols: Curing Diabetes?
What are Cocoa Flavanols? Cocoa flavanols are these special compounds that you can find a lot of in cocoa products.… Read More »Benefits of Cocoa Flavanols: Curing Diabetes?
Alkalized vs Non Alkalized Cocoa Powder: Get to Know More
Compare Alkalized vs Non Alkalized Cocoa Powder to find the perfect match for rich taste, deep color, and consistent results in chocolate production
How to Make Chocolate Chips from Cocoa Powder
What makes chocolate chips hard? Will melted chocolate chips harden again? Ingredients for Chocolate Chip Production How is chocolate chips… Read More »How to Make Chocolate Chips from Cocoa Powder
Chocolate Industry Trends: Know More About Insights and Developments
Discover the latest chocolate industry trend, from innovative flavors and sustainable sourcing to premium artisanal creations
Caffeine in Cocoa Powder: The Hidden Secret Boost
Caffeine in cocoa powder—discover its natural kick and how it enhances chocolate products for health-conscious or performance-focused buyers
Lead in Cocoa Powder: FAQ
Is your chocolate safe? Learn about lead in cocoa powder and what it means for responsible sourcing of chocolate-related goods
Cocoa Powder Fat Content: High Fat or Low Fat?
From texture to taste, cocoa powder fat content matters—compare high fat vs low fat options for smarter chocolate procurement