The Battle Against Cacao Diseases: From Black Pod to Leaf Woes
Black pod rot of cacao and cacao leaves diseases are among the most destructive ailments plaguing the cacao industry. Caused by various fungal pathogens
cocoaaction
CocoaAction: The Movement Redefining Chocolate’s Impact
Formed in 2014, CocoaAction is a strategy led by the World Cocoa Foundation (WCF) that involves the most prominent chocolate and cocoa companies around the world.
The Global Cocoa Agenda: Uniting the World Through Chocolate
The Global Cocoa Agenda refers to the collective strategic policy actions, debates, and interventions taken by various stakeholders in the cocoa industry at a global scale.
Decoding European Cocoa Association’s Role in Europe’s Thriving Cocoa Scene
The cocoa association plays a key role in Europe’s chocolate success—uncover insights that matter for cocoa powder and product procurement
Inside the World Cocoa Foundation’s Mission for Better Chocolate
The World Cocoa Foundation empowers ethical cocoa farming—ideal for procuring premium cocoa powder and chocolate ingredients