Health Benefit of Raw Cacao: The Food of the Gods
For centuries, this unfettered endowment of nature has been widely consumed not only for its uniquely rich taste but for the numerous health benefit of raw cacao.
Articles
Black Cocoa Powder Time: Let’s Dive into the Darkness
Market data indicates that the latest food trend shaking the culinary scene, and your chocolate chip cookies, is black cocoa powder.
The Machine You Need: A Closer Look into Chocolate Molding Machines
At the heart of this pursuit lies intricate machinery, with one piece of equipment standing out – the chocolate molding machine. These complex systems ensure uniformity, precision, and efficiency in chocolate production, contributing primarily to a brand’s signature taste and feel.
Chocolate Enrobing Machines: How to Coating Chocolate with Great Precision
Utilizing precision technology, chocolate enrobing machines have carved their niche in the world of cocoa-based manufacturing.
Enrobing vs Molding Chocolate: Choose Your Own Way
As consumers, we delight in the varied forms of chocolate, but how many of us truly understand the art behind our favourite confectioneries? In this article, we will embark on a sweet excursion, unearthing the nuances of enrobing vs molding chocolate.
The Future of Chocolate Industry: Bright Prospect of Beyond Bars
The chocolate industry, recognized as a significant segment of the global confectionery market, has long held sway over consumers with a sweet tooth. The global chocolate market value stands at $21.1 billion in 2022, and the future of chocolate industry expected to reach $26.3 billion by 2027.
Cacao ORAC Value: Best Way to Measuring the Antioxidant Muscle
Recent studies have shown that cacao’s antioxidant capacity, as measured by the cacao ORAC value, exceeds that of other highly touted antioxidant-rich foods.
What is Cocoa Solids? Unveiling Chocolate’s Building Blocks
At its simplest, cocoa solids are the result of grinding the cacao bean – the primary ingredient in chocolate. They are exclusively composed of two elements: cocoa butter (the edible fat of the cacao bean) and cocoa mass (composing of both cocoa and cocoa fibers).
The Battle Against Cacao Diseases: From Black Pod to Leaf Woes
Black pod rot of cacao and cacao leaves diseases are among the most destructive ailments plaguing the cacao industry. Caused by various fungal pathogens.
Tyramine in Cocoa Powder: Secretly Boost your Energy
At the epicenter of this magical kingdom stands a secret ally, tyramine in cocoa powder. Although lesser-known, this compound is increasingly capturing headlines as a potential energy-booster.