Understanding Fair Trade Certifications in the Cocoa Industry
Fair Trade Certifications means ethical cocoa with premium taste—perfect for chocolate makers sourcing quality powder, chips, paste, and compounds
Specifications
Factsheets on cocoa percentage, fat and sugar content, melting points, shape and size options, and storage recommendations to match chip selection with end-product needs.
Cookie Couture: The Allure of Chocolate-Covered Biscuits
Chocolate-covered biscuits have a beautiful blend of textures and flavors. The biscuit base, made with flour, sugar, and butter, provides a satisfying crunch
Empowering Cocoa Farmers: The Impact of Fairtrade International on Cocoa Powder Production and Sustainability
Empowering cocoa farmers leads to stronger supply chains and richer flavor—perfect for sourcing impactful cocoa powder products
Methylxanthines in Chocolate: From Bean to Bliss
Methylxanthines in chocolate offer energy and flavor—ideal for procuring cocoa powder and chocolate with added functional value