Chocolate Paste Supplier from Indonesia
Ready-to-use chocolate paste for professional food applications
About Us
CocoaNusa provides practical chocolate ingredient solutions for food manufacturers, bakeries, confectionery businesses, and other professional food operators. Our chocolate paste is formulated with a focus on smooth texture, consistent viscosity, and easy handling during production.
Whether used as a cake filling, pastry layer, lamination core, or spreadable filling, CocoaNusa chocolate paste helps businesses simplify production while maintaining a satisfying chocolate experience.
Why Choose Us
High Quality Ingredients
We focus on selected ingredients and controlled product specifications to deliver consistent chocolate paste for professional applications.
Reliable Manufacturing
Consistent formulation and defined product parameters help support predictable performance in production.
Competitive Pricing
CocoaNusa provides practical chocolate ingredient solutions designed to help businesses balance product performance and production efficiency.
Easy Communication
Our team is ready to discuss product specifications, applications, flavor options, and requirements for your business.
Chocolate Paste Range
Choose a chocolate paste variation based on the flavor profile and texture your application requires.
Chocolate Paste
A smooth, ready-to-use chocolate paste designed for cake and pastry fillings, lamination cores, and spreadable applications. Its controlled viscosity supports smooth, lump-free flow through suitable depositing and laminating equipment.
Chocolate Dip Glaze
A chocolate-based solution for applications requiring a smooth coating or finishing layer. Designed to support consistent application and an appealing chocolate finish across suitable bakery and confectionery products.
Choco Crunch
A chocolate paste variation with crunchy inclusions, providing an additional textural element to bakery, pastry, and confectionery products.
Our Ingredients
Our chocolate paste is formulated using selected ingredients to achieve a balanced combination of flavor, texture, flow, and processing performance.
Cocoa Powder
The star of the show, cocoa powder adds the rich, chocolatey flavor that defines our compounds. Sourced from high-quality cacao beans, this Indonesian cocoa powder provides distinct yet natural cocoa flavour originated from the archipelago from where it was cultivated.
Vegetable Oil
Vegetable oil contributes to the smooth and spreadable characteristics of the chocolate paste. It also supports the desired texture and flow properties during processing and application.
Sugar
Sugar contributes sweetness and helps create the balanced flavor profile expected from chocolate-based fillings and spreads.
Lecithin
Lecithin functions as an emulsifying ingredient that helps support a smooth and consistent formulation, contributing to the product’s processing characteristics.
Milk Powder
Milk powder contributes to the creamy character and overall flavor profile of suitable chocolate paste formulations, helping create a more rounded taste and mouthfeel.
Product Application
CocoaNusa chocolate paste is designed for a variety of bakery, pastry, and confectionery applications where smooth texture, controlled flow, and consistent performance are important.
Confectionery Production
Use chocolate paste as a filling or layer in confectionery products. Its smooth consistency supports efficient application while providing a rich chocolate profile.
Baking and Pastry
Suitable for cakes, pastries, and laminated products requiring a spreadable chocolate filling or defined internal layer.
Desserts and Beverages
Chocolate paste can be incorporated into selected dessert and beverage applications where a concentrated chocolate flavor and smooth texture are required.
Chocolate Creations
Create filled and layered chocolate products with a consistent chocolate base and flexible application options.
Manufacturing Standards
Consistent Processing
Controlled product specifications help maintain consistent viscosity, particle size, and moisture characteristics between production batches.
Controlled Viscosity
Available viscosity grades of 8,000–10,000 mPa·s provide a defined processing range for suitable filling and lamination applications.
Fine Particle Size
A maximum particle size of 0.018 mm supports a smooth texture and lump-free application.
Low Moisture
With moisture content of maximum 1%, the formulation is designed to maintain the desired chocolate paste characteristics.
Why Use Chocolate Paste?
Cost Effective
A ready-to-use formulation can help simplify ingredient handling and reduce the processing steps required before application.
Easy Handling
The ready-to-use format is practical for production environments and suitable for applications requiring filling, spreading, depositing, or lamination.
Smooth Flow
With viscosity grades of 8,000–10,000 mPa·s, the product is formulated for smooth and controlled application through suitable depositing and laminating equipment.
Long Shelf Life
A controlled formulation and low moisture specification of maximum 1% support product stability when stored and handled according to the applicable product requirements.
Industries We Serve
Food & Beverage
Chocolate paste for food businesses developing desserts, fillings, and chocolate-based products.
Bakery & Pastry
Suitable for cakes, pastries, laminated products, and other bakery applications requiring chocolate fillings.
Retail & Wholesale
Practical chocolate ingredient solutions for businesses producing or distributing chocolate-based food products.
Chocolatiers
A versatile chocolate paste option for filled, layered, and specialty chocolate creations.
Find the Right Chocolate Paste for Your Application
Talk to our representatives about chocolate paste specifications, flavor variations, applications, and requirements for your production process.
Whether you need chocolate, hazelnut, or choco crunchy variations, CocoaNusa can help you identify the most suitable option for your application.