Indonesia’s Cocoa Flavor Frontier: Inside the Legendary Indonesian Coffee and Cocoa Research Institute
Discover the captivating flavors of Indonesian cocoa and the pioneering work of the pusat penelitian kopi dan kakao, Indonesian Coffee and Cocoa Research Institute (ICCRI). Learn about the institute’s commitment to improving farming practices, elevating farmer livelihoods, and uncovering unique cocoa flavor profiles. Explore Indonesia’s cocoa industry, its rich history, and how ICCRI’s research and innovation contribute to sustaining the nation’s position as a global leader in cocoa production. Join the journey through Indonesia’s cocoa flavor frontier and experience the quality, sustainability, and flavor innovation nurtured by ICCRI.