Learn the importance of soil analysis for cacao plantations in optimizing cacao production and ensuring the success of the global cocoa industry. Discover how soil health affects cacao growth and yields, and how analyzing soil composition can help prevent nutrient deficiencies and maintain fertile soil for sustainable cultivation.
Exploring chocolate are delectable journeys every chocolate destinations lover dreams about. The fascination with chocolate is long and wide, spanning continents and centuries.
Black pod rot of cacao and cacao leaves diseases are among the most destructive ailments plaguing the cacao industry. Caused by various fungal pathogens.
Have you ever wondered what gives chocolate its rich and indulgent flavor? In this article, we will explore the key… Read More »Chocolate Flavour Profile: Decoding Deliciousness
Cocoa prices soared, doubling in early 2024 compared to the previous year, and now tripled in March 2024. According to… Read More »Cocoa Price Increase 2024: Thanks to El Niño?
Discover the intricate process of cocoa bean harvesting, the crucial first step in the creation of chocolate. Learn about the skilled labor and delicate handling involved in this traditional practice, as well as the impact of climate and timing on global chocolate production. From the tree to the final product, delve into the fascinating journey of cocoa beans.
Cacao plantations in Indonesia amount to approximately 1.5 million hectares, 80% of which are located in Sulawesi and Sumatra. Cacao… Read More »Exploring Indonesia’s Diverse Cacao Plantations
The history of cacao is a fascinating journey that spans centuries and continents, culminating in the creation of one of… Read More »History of Cacao: Origin of Cocoa Powder