Processing & Technology

Explanations of high-shear mixers, cooling tunnels, tempering alternatives, and basic line-settings that deliver consistent gloss, snap, and release.

Chocolate Enrobing Machines: How to Coating Chocolate with Great Precision

Utilizing precision technology, chocolate enrobing machines have carved their niche in the world of cocoa-based manufacturing.

Chocolate Bark is pleasingly simple to make and requires very few key ingredients. The primary ingredient of any bark is good quality chocolate.

The Cocoa Association of Asia drives innovation and quality—ideal for sourcing cocoa powder and chocolate products with Eastern excellence

Dive into the future of cocoa research and its impact on product excellence—essential for sourcing premium cocoa powder and ingredients

Cocoa and forests initiative unites sustainability and quality—your guide to sourcing eco-conscious cocoa powder and chocolate goods

From farm to product, the International Institute for Sustainable Development ensures ethical cacao—perfect for conscious cocoa procurement

Feastables is redefining American cocoa treats—explore how it opens new doors for sourcing premium cocoa powder and chocolate products

White chocolate—learn what it’s really made of and if it qualifies as true chocolate. A must-read for buyers of cocoa powder and chocolate products