fbpx
Skip to content

Van Houten Chocolate Origin: Timeless Cocoa Journey

It starts with a captivating tale of a personal obsession with that crafted one of the most cherished chocolate brands in the world. This anecdote emanates from Amsterdam, where chocolate consumption was a luxury only the rich could afford. But with the ambitious mindset of Coenraad Johannes Van Houten, this entire narrative was about to change.

Coenraad Van Houten, a dutiful chemist and passionate chocolatier, invented a hydraulic cocoa press that revolutionized the consumption, convenience, and availability of chocolate. The story of Van Houten chocolate, which spans over two centuries, is truly a timeless cocoa journey worth unveiling.

Van Houten Chocolate Origin: The Birth of a Cocoa Revolution

The can be traced back to 1815 when Casparus Van Houten Sr. established a small chocolate factory in Amsterdam. However, it was his son, Coenraad Johannes Van Houten, who brought about a significant change in the world of chocolate. In 1828, Coenraad invented the hydraulic cocoa press that was patented under his name.

This revolutionary innovation was the first step in making chocolate consumption more accessible and affordable, thereby democratizing it. Prior to Coenraad's invention, the process of cocoa bean preparation was manual, labor-intensive, and time-consuming.

Through the Van Houten patented press, the cocoa beans' butter could be extracted more efficiently, leaving behind a cake that could be pulverized into a fine powder known as ‘Dutch Cocoa.' This powder, when mixed with hot water, milk, or sugar, could easily make a delightful, smooth, and easily dissolvable chocolate drink, something that was not possible before.

Van Houten's innovation had a profound impact and radically changed the way chocolate was produced and consumed. It paved the way for the birth of modern chocolate production processes that we know today.

Van Houten Chocolate Origin: The Cocoa Press

Coenraad Van Houten's cocoa press was the cornerstone of the Van Houten chocolate origin. Designed in 1828, the hydraulic cocoa press was an unprecedented technological marvel of its era. It mechanized the process of extracting cocoa butter from the cocoa beans, a task that was backbreaking and time-consuming traditionally.

The cocoa press yielded a dry and brittle cocoa cake that could be easily converted into a fine powder, later known as ‘Dutch Cocoa'. This was smooth, easily soluble, and had a lower fat content compared to the traditional process. This eased the process of making hot cocoa drinks and paved the way for the creation of eating chocolate.

The invention of the cocoa press was a game-changer, not just for Van Houten but for the entire global cocoa industry. It formed the stepping stone towards the invention of eating chocolate and made the process of chocolate manufacturing cost-effective and less time-consuming.

The legacy of Van Houten continues to this date, with the brand being present in over 45 countries and having established its name as an expert in premium cocoa products, ensuring a continued connection to its rich history. From the birth of a cocoa revolution to creating a unique cocoa press, the Van Houten chocolate origin is a journey that is as rich and fascinating as the chocolate itself. A timeless cocoa journey, indeed.

Van Houten Chocolate Origin: Dutch Process Cocoa

One cannot speak about the origin of Van Houten chocolate without mentioning the Dutch process cocoa. This method of chocolate production, now universally used, was pioneered by Coenraad Johannes Van Houten. Born in Amsterdam in 1801, Van Houten was a natural innovator in the cocoa industry.

In 1828, Van Houten developed a process that involved pressing the fat from roasted cacao beans to produce a cake that could be pulverized into a fine powder, known as cocoa. This was a significant improvement over the existing method of grinding cacao beans into a paste. He also introduced alkaline salts to cocoa to reduce its natural bitterness. This method became known as dutching or the Dutch Process, which forever transformed the world of chocolate production.

This revolution in chocolate-making did not only make the production process more efficient, but also enhanced the taste, smell, and appearance of the final product. The Van Houten name became synonymous with high-quality chocolate and cocoa around the world.

The Global Journey of Van Houten Chocolate

Throughout the 19th and 20th centuries, Van Houten chocolate became a dominant force in the global thanks to the innovative process pioneered by Coenraad Johannes Van Houten. His remarkable contribution allowed for the mass production of chocolate and helped to make it an affordable and popular food item across the globe.

When the company celebrated its 100th anniversary in 1928, Van Houten was the world's biggest manufacturer of and powder. His name was Van Houten. Following a number of productive and prosperous years, the board determined that the family business needed to modernize in order to remain competitive following World War II. From 1950 until 1963, several modifications were implemented.

However, the company faced stiff competition as new players emerged in the field, leveraging Van Houten's innovative Dutch process. Despite this, Van Houten managed to retain its standing as a leader in the chocolate industry.

Who owns Van Houten chocolate?

This historic journey from small scale production in the Netherlands to becoming an internationally recognized brand is a testament to Van Houten's invaluable contribution to the global cocoa industry. Today, the company continues to honor its founder's innovation, offering a range of high-quality chocolate products loved by consumers worldwide.

The proprietor of the Van Houten brand, , sold these rights to Hershey in 2009. Hershey will keep the rights to Korea, India, and the Middle East under the terms of the new agreement with Delfi. Barry Callebaut will keep the rights to the Van Houten brand outside of the Middle East and Asia, and it will continue to use the name in its B2B foodservice and vending mix businesses there.

Van Houten spent the 1960s living in Asia. With a little presence in the Philippines and Vietnam, the current major markets for Van Houten consumer chocolate products are Indonesia, Thailand, Malaysia, and Singapore.

The Signature Flavors of Van Houten Chocolate

The unmistakable flavor of Van Houten Chocolate has a unique place in the . Derived from premium quality cacao beans, their chocolate boasts of a harmonious blend of richness, creaminess, and cocoa intensity.

The Harvest
Everything begins with the cocoa beans, which are gathered by hand from cocoa trees that grow in tropical jungles from Ghana to the Ivory Coast to Brazil. After being extracted from their pods, the beans—which are the seeds of the cocoa tree fruit—are piled high and allowed to ferment for almost a week. The delicious chocolate flavor develops, the beans darken, and the shells solidify during this period.

The Special Blend
Various countries' cocoa beans have various flavors. Every chocolate producer has a distinct blend that they utilize to create their own recipes.

Chocolate Liquor
Large, rotating roasters are used to roast cocoa beans at extremely high temperatures. The dry, roasted cocoa beans are next fed through a specialized hulling machine, which separates the bean's shell from its interior, or “nib.” This is the bean's real portion that is utilized to manufacture chocolate. After that, the nibs are prepared for milling, a grinding procedure that converts them into a smooth liquid known as chocolate liquor. It should be noted that chocolate liquor is alcohol-free.

The Mixture
The primary components of chocolate consist of cocoa butter, sugar, milk, and chocolate liquor, which are combined into a combination. The mixture is pounded and refined until it produces a thick liquid known as chocolate paste. It is then dried into a coarse, dark powder known as chocolate crumb.

The paste is poured into large vats known as conches, which help to remove the grit from the crumb. The duration of this process is between 24 and 72 hours. Ultimately, the paste undergoes a controlled cooling process to achieve the ideal consistency and texture. At this point, it can be combined with additional components, such as peanuts or almonds.

Van Houten Today: Innovation Meets Tradition

Despite being steeped in history, Van Houten has not shied away from innovation. The company continues to maintain the legacy of quality and innovation that began almost two centuries ago, merging time-honored methods with cutting-edge technology. They have been continually reinventing their chocolate-making process, constantly striving to provide consumers with the finest chocolate experiences.

From a financial perspective, Van Houten's parent company, Barry Callebaut, reported sales revenue of CHF 6.9 billion in 2020, reflecting the brand's global popularity and its success in combining tradition with innovation. Today, Van Houten remains a powerful and respected player in the global cocoa and chocolate industry.

The Cultural Impact of Van Houten Chocolate

The cultural impact of Van Houten Chocolate is undeniable. With the introduction of , Van Houten made chocolate accessible to the masses, causing a seismic cultural shift. For the first time in history, chocolate was not limited to the elite as a luxury item but was made widely available, becoming an everyday indulgence enjoyed by people of all walks of life.

Further, Van Houten's innovation not only revolutionized the chocolate industry but also laid the foundation for the creation of many beloved chocolate products consumers enjoy today. From hot chocolate to truffles to , much credit goes back to Van Houten's innovation. The legacy of Van Houten is thus visible in both the industry and culture surrounding chocolate worldwide.

In conclusion, the origin of Van Houten Chocolate is a fascinating journey of innovation, tradition, and passion. From the invention of the hydraulic press to the introduction of a less bitter, more soluble cocoa, the flavor of Van Houten remains distinct and adored by chocolate lovers all over the world. As Van Houten Chocolate continues to innovate while respecting its rich heritage, it is truly a timeless cocoa journey.

Open chat
Need help?
Hi, how can we help you?