Learn the importance of soil analysis for cacao plantations in optimizing cacao production and ensuring the success of the global cocoa industry. Discover how soil health affects cacao growth and yields, and how analyzing soil composition can help prevent nutrient deficiencies and maintain fertile soil for sustainable cultivation.
Black pod rot of cacao and cacao leaves diseases are among the most destructive ailments plaguing the cacao industry. Caused by various fungal pathogens.
Unlike its more traditional counterpart, compound chocolate swaps out the more expensive cocoa butter for vegetable fats or oils. It’s a cost-effective alternative yet still provides a satisfying cocoa fix.
Fine Cacao and Chocolate Institute (FCCI), established in 2010, is acknowledged as a paragon of excellence in the rich world of cacao and chocolate. The institute plays a pivotal role in making chocolate more than just a sweet indulgence.
The Global Cocoa Agenda refers to the collective strategic policy actions, debates, and interventions taken by various stakeholders in the cocoa industry at a global scale.
Discover the fascinating world where craftsmanship meets commerce as the Asian Cocoa Association leads the way in integrating centuries-old Eastern cocoa traditions with modern global chocolate markets. With Asia standing as the world’s third-largest cocoa producer, the Association plays a vital role in ensuring a sustainable and technically advanced industry. Explore how the Association blends age-old methods with modern practices, and how Asia’s influence in global chocolate markets continues to rise. Welcome to the remarkable journey of the Asian Cocoa Association.
The American Cocoa Research Institute (ACRI) is at the forefront of cocoa research, revolutionizing the industry and benefiting all stakeholders, from farmers to consumers. With innovative methodologies and genetic research for superior cocoa strains, ACRI is poised to make a transformative impact on the $67.22 billion global cocoa market by 2025. Discover how ACRI’s commitment to sustainability and collaboration with key institutions is driving advancements in cocoa cultivation and genetic research, leading to enhanced yield, quality, and resilience.
Discover the essential role and influence of the European Cocoa Association (ECA) in shaping the European cocoa industry. As Europe’s cocoa market continues to grow, the ECA’s mission to safeguard members’ interests, promote sustainability, and advocate for industry standards becomes increasingly crucial. Learn about their regulatory framework, advocacy efforts, and collaboration with global organizations to shape policies in the cocoa sector.
Discover the importance of UTZ Certification for cocoa powder. Find out how this global program ensures sustainable farming practices, environmental conservation, and fair working conditions. Support a better future for farmers and contribute to a more ethical and transparent cocoa supply chain.
Discover how the APPCACAO, Peru Cocoa Associate plays a vital role in preserving Peru’s cocoa legacy and promoting sustainable cocoa production. Learn about their efforts to support local farmers and ensure the global availability of Peru’s diverse and flavorful cocoa varieties. See how APPCACAO’s commitment to biodiversity preservation strengthens Peru’s vibrant cocoa heritage.