As you bite into a perfectly crafted sea shell praline, your senses awaken to the rich, sumptuous taste of quality… Read More »The Guylian Chocolate Company: A Belgian Tradition of Chocolate Innovation
The term “chocolatier” typically refers to a person—a skilled artisan or chef with expertise in crafting chocolate confections. However, it… Read More »Famous Chocolatiers: Chocolate’s Who’s Who
Sugar is a US$ 70 Billion industry. We all know the bad reputation of consuming excessive sugar, with its well-documented… Read More »Sugar in Chocolate: Better than No Sugar?